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This is Natto

This is Natto

37,500 yen Shipping is free for Karakuri club members! Karakuri Club invitation >>
work #: Z-6
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Karakuri Club Member's Only LOTTERY 
The deadline: 29th Oct. (Japan time) 


This work was designed for an exhibition that theme is “Wa”.
Natto is a traditional Japanese food made from soy beans fermented with Bacillus subtilis natto.
If you know how to eat natto correctly you can open it.
You may need to get the hang of it though...
I made natto itself with clay and UV curable resin.

Craftsman : Yasuaki Kikuchi
Size (box body) : 150×110×120mm
Size (strage space) : 41×91×20mm
Material : cherry, maple, walnut, magnolia, American black cherry, polymer clay, UV curable resin, etc.

With the solution.
Design, specifications and prices are subject to change without notice.

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Yasuaki Kikuchi